Organic Pizza Rolls

Dairy free lactose free soy free vegan kosher plant based.

Organic pizza rolls. Fold sides toward center over filling. We ve never met a way to eat pizza that we didn t like. They re warm satisfying and easy to pop in your mouth. These bite sized snacks are filled with amy s house made pizza sauce made from organic tomatoes and mozzarella cheese all wrapped in a soft wheat crust.

Place about 1 4 cup filling in the center of each egg roll wrapper. Add the yeast and water and stir with a wooden spoon until the dough begins to come together. Place the flour in a large glass bowl and make a hole in the center. Fold bottom corner over filling.

Enriched flour wheat flour malted barley flour niacin ferrous sulfate thiamin mononitrate riboflavin folic acid water uncured pepperoni no nitrites or nitrates except those naturally occurring in cultured celery juice powder and sea salt pork beef sea salt contains less than mustard sugar spice extractive of paprika color spice extractives garlic powder citric acid. Moisten remaining corner with water and roll up tightly to seal. The recipe comes from the tomato stall who grow their organic tomatoes in the sunshine and fertile soils of the isle of wight and sell them in juicy monthly box subscriptions sauces and juices. We turned one of your favorite pizza flavors into a bite sized vegan snack.

Each bite is filled with our house made organic tomato sauce and vegan mozzarella cheeze all wrapped up in a soft flour crust. These cheesy tomato rolls can be made with a simple pizza base and make a great option for an affordable delicious weekend snack or a lunchtime treat. Soy free tree nut free kosher. Fry pizza rolls until golden brown 1 2 minutes on each side.

In a deep sided cast iron or other heavy skillet heat 1 in.