Norwegian Lefse Rolling Pin
Norwegian Lefse Rolling Pin
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Believe it or not it helps to push your lefse dough out getting it thinner and thinner.
Norwegian lefse rolling pin. Lefse flatbread rolling pin norwegian kitchenware holiday baking. Using your lefse stick transfer the lefse to your griddle. Too much flour makes the lefse rubbery. From united states customs services and international tracking provided.
Rolling out the lefse dough use your corrugated and covered rolling pin to gently roll out your lefse balls into disks that are as flat as possible. 5 out of 5 stars 5 674 5 674 reviews 58 00. Top rated seller top rated seller. Be sure to prep your corrugated rolling pin with flour pack in all the grooves between each sheet of lefse you roll.
That extra flour used for rolling probably doubles the flour amount used. Lokstad rolling pin scandinavian lefse flat bread red handle vtg 17 texture. But use lots of flour in a sifter to sprinkle on your pastry board rolling pin and dough to prevent sticking. Lefse making equipment including a lefse griddle and lefse rolling pin are for sale at lefse time.
ˈlɛ fsə is a traditional soft norwegian flatbread. This is a part of the process that takes particular care. Buy lefse sticks lefse pastry board and rolling pin covers. That is using a potato ricer to mash the potatoes special rolling pin to roll out the dough and a lefse iron to cook it on.
My mom i make. Some lefse cooks like to use rolling pin covers with the corrugated pins. Norwegian lefse made in a frying pan do you hear that. Large antique rolling pin short bread lefse norwegian scandinavian redriverantiques.
It is cooked on a large flat griddle. Lefse rolling pin lefse norwegian pronunciation. Place the lefse on a damp towel to cool slightly and then cover with a damp towel until ready to serve. It is made with potatoes often but not always flour butter and milk or cream.
That s the sound of a thousand norwegian grandmothers gasping at the thought of making lefse any other way than the traditional way. 2 3 4 x 17 1 4. I grew up in a norwegian family where we ate lefse 3 times a day for the whole christmas season. Cook on the griddle until bubbles form and each side has browned.
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