Norwegian Flat Bread Rolling Pin

When it begins to get a light golden brown turn and bake on other side.

Norwegian flat bread rolling pin. Flatbread was an essential part of the norwegian diet for a thousand years since the time of vikings. Norwegian flat bread flatbrød everyone loves lefse but i think fewer americans have experienced the dry flatbrød i grew up enjoying with my family. Repeat process with remaining dough. Flatbread flatbrød is a traditional norwegian unleavened bread.

Our textured rolling pin is easy to grip use and control. Score pieces into pie shapes by running a knife along but not through dough. Roll dough out into rounds using a grooved rolling pin and a pastry cloth. It used to be the daily bread for farmers and peasants during the nordmen times.

Shape of french bread long and thin bake. Using a lefse stick or a long flat stick or long thin spatula roll the raw lefse around the stick and then unroll onto a hot griddle 450 degrees flip once the first. Mix and put through cuisinart. Let dry out completely before putting into a container.

Perfect for making delicious swedish hard tack bread flatbreads and crackers. For thickness aim for the same thickness as a 1 krone coin. 1 2 days in refrigerator. Roll 1 4 cup handfuls of dough into balls and pat into a flat circle.

Next sprinkle some flour onto a clean worktop and work the dough into a log. Cover dough to prevent drying. While lefse is like a soft potato based tortilla flatbread is a thin crisp cracker intended for long storage and delicious with tiny bit of butter. Roll out very thin with grooven rolling pin and bake slowly on an ungreased electric griddle or in a moderate oven 325 to 350 degrees.

Using a rolling pin flatten dough into 10 inch circles. Smooth rolling durable and the hobnailed diamond pattern makes for less work when rolling the dough flat and thin. Step 3 cut into pieces and bake on cookie sheet in a 350ºf 175ºc oven for about 8 minutes or until crisp. Roll it flat with a floured rolling pin.

And flatten with rolling pin or in the palm of roll each out flat with rolling pin spread about. You can just cut an old clean sock and slide it over the rolling pin. Using a rolling pin with a well floured sleeve and a floured pastry cloth or board roll out each piece into a 12 inch circle. Place onto ungreased cookie sheet.

It is dry flat and crispy and often made for the christmas season. Roll dough into sausages and cut. Divide into smaller pieces but remember to ensure it will fit into your frying pan when rolled flat.